Who Is Paul Damico From Undercover Boss?

After a three-week absence, the hit CBS reality show Undercover Boss season 11, returned Friday night with its fifth episode, which featured Paul Damico. The CEO of Fuzzy’s Taco Shop announced his participation in the program through Linkedin. Paul Damico is operating undercover at his former Round Table Pizza diner in the most recent episode. The pizza restaurant, with over 400 stores, is known for its unsurpassed dough and recipe. Undercover Boss follows CEOs and restaurateurs as they secretly examine how their employees work and see where they go wrong. The program also requires participants to perform a covert inspection of their old facilities.

Who is Paul Damico in episode 5 Undercover Boss?

Paul Damico is famous in the retail business thanks to the success of several restaurants. In 1982, the famous chef graduated from Comsewogue High School. He then enrolled at Johnson & Wales University. Damico earned a bachelor of science degree before specializing in hotel, restaurant and institutional management.

Paul began his professional career in 1986 as HMS Host’s Vice President of International Concept Development. He moved to FoodBrand LLC in 1999 after working there for 12 years and expanded the company’s reach from 20 to 75 brand connections. As a co-founder, the restaurant owner supported the expansion of about 100 restaurants. In addition, he became President of Moe’s Southwest Grill in 2008. During Paul’s six-year tenure at the restaurant, he received the Georgia Restaurant Association’s Restaurant of the Year award in 2015.

He then started working with companies like FOCUS Brands, helping to improve the service and sales of some food outlets. Furthermore, as the CEO of Round Table Pizza in April 2020, Damico has significantly expanded its scope of activities. Finally, in August 2021, the popular restaurateur was appointed CEO of his current restaurant business, Fuzzy’s Taco Shop.

The franchise has had a successful career and is said to be worth $700,000 as of May 2023. He is also a member of the Georgia Restaurant Association, Women’s Food Service Forum, Chia Share Our Strength, Illinois Restaurant Association and International Food Manufacturers Association.