On the menu at the temporary restaurant in Camden Passage will be brie and cranberry “candy cane” pigs-in-blankets, others made with chipolatas and caramelised onions — a hit at the BBC Good Food Christmas taste test, apparently — and a “butcher’s select” variety, presumably made from happier hogs, or at least tastier ones.
Aldi launches one-off bottomless pigs-in-blankets restaurant
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